Tonight, I’ll be acting as a food blogger—posting picture-by-picture tonight’s dinner preparation. My husband will be my photographer and taster.
Ingredients tonight include:
local patty-pan squash
local homemade spinach and red pepper pasta
tomatoes I slow-roasted the other night
green Vidalia onions
herbs from our porch, as needed.
Matthew just said, “you’re doing this? what?”
I really want to make a lemon tart, too…but I think he’s gonna ban that. Maybe I’ll sneak around and make it anyway…