It’s not quite deep winter in the south anymore, things are coming forth and it’s undeniably warming. When I wake my son for school, cool morning light reaches in the window touching his face. The days slowly widen, though the sky still hangs close, a dull gray. A shrug of colorlessness.

I find myself looking to the ground, sodden and soaked from All This Rain We’ve Been Having…and here it is: green! My eyes starved for it, this color of life but really just a change.

The first greens are always either bulbs: daffodils mostly, their stems squeak when you pick them, weep a viscous water. They seem otherworldly and not quite here, even their scent is cloying and out of tune with the dirt dank smell of rain and gray days.

For me, I find the new growth and hopefulness in the the unwelcome. The wildflowers and weeds of this place names their own poems: hearts-a-bustin, pigweed, henbit deadnettle. 

Their minute purple flowers remind me of soccer fields, of picking and not looking, while my brother Brandon yelling from sidelines: look up! pay attention! I was paying attention, just not to the ball hurling my way. To the game around me. To what everyone else is doing. Was doing. 

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So I’m writing about weeds but thinking of so many of my what-will-be’s. How this season lies dormant and blank, yet it stirs. The taproots, the worm work, the seeds warm and split and begin their unseen reaching. The days may widen and warm, but mostly its weeks of the same. Here I am, looking between for the unseen green. The what will be.

Posted
AuthorBeth Ables

Oh hello there. Here it is, another year.

I posted a picture to Instagram today, asking if anyone would like a recipe for blueberry muffins that are so easy I made them before I even had a cup of coffee and my family still wanted to be around me. Miracle!

Bonus: they were gorgeous, and as their muffin mother, I had to take their picture. A few dozen times.

just look at them.

just look at them.

A few things and then the recipe:

  • It’s worth seeking out frozen wild blueberries. They’re significantly smaller and taste more like blueberries. You can find them at Trader Joes. But any fruit will do in this muffin situation.

  • You can get fancy with these with a little pinch of nutmeg, a little lemon zest…

  • Fill the muffin cups almost all the way to the top, which sounds like baking blasphemy, but here results in the craggy, sky high…muffin top. The kind you want.

  • You can easily half this recipe.

  • Bake away, friends! Tag me if you do, I want to raise my coffee cup to you this weekend. May we find more moments to take time to treat our friends and family this weekend.

not-a-morning-person blueberry muffins

makes one dozen large muffins

Ingredients

  • 3 cups all purpose flour

  • 1 cup sugar (you can go up to 1 1/2 cups here if you like a sweeter muffin)

  • 1 tsp salt

  • 4 teaspoons baking powder

  • 2/3 cup oil

  • 2 eggs

  • milk (around 1 cup, see method below)

  • 2 tsp vanilla

  • 2 cups fresh or frozen blueberries (or strawberries, or chocolate chips, or….)

Method:

Preheat oven to 400, spray (or use paper liners) a 12 cup muffin tin.

In a mixing bowl, whisk together all the dry ingredients.

In a two-cup liquid measuring cup, measure oil, crack eggs, and then pour in milk until it reaches the 2 cup mark. Add vanilla and stir with a fork to combine.

Pour liquid into dry ingredients and stir until everything just comes together. Don’t overdo it here.

Fold in berries, scoop batter into muffin cups, almost all the way to the top. Sprinkle with sugar if you’re up to it.

Bake for 20-25 minutes. Pour a cup of coffee.

Muffins are ready when they spring back when you gently touch them.

Marvel at your baking prowess.

who do I think I am? a food blogger?

who do I think I am? a food blogger?

Posted
AuthorBeth Ables

Well, today some of us might have looked up, for the moon. A blue moon, a super moon, a blood moon. All of it, all at once. I looked out the window of our front door at 6 am and saw it bright, beaming through the neighbor’s oak tree branches.

”Maybe it’s a little bigger, but it’s not red or anything,” my husband says behind me. His clothes smell cold from outside, he went up to the garden to get a better look. Worth the chill and the time

Texts later asked if we were watching the NASA live feed. But I was taking my son to school, praying our morning prayer for his buddies, his teachers, and that he’ll remember to pee.  

The significant and insignificant all at once and which is which?  

We sleep through a lot of things, muffled to the wonder of existing. Breathing 96 times an hour, blinking and feeling and grasping. Dreaming and doing and we just absorb it all. Noses down, scrolling, a little mute and numbed.  That’s me, snoozing and stressed. Existing. 

Then, at 9:25 this morning, there—through the dirty pocked glass of our windshield: there—the mid morning light on tree trunks...and I was awake. I noticed.  I felt the air in my lungs. 

You do this too, I’m sure of it. But knowing when it’s coming is a mystery. It’s not from some newscaster in a studio reminding you of a phenomenon of astronomy, it just happens. And we marvel, we stop and remember. At the significant and the smallness. The aching marvel of gravity and existing.

I think this is what writing is for me, a nudge to noticing. Do you see that? Have you felt like this before? Does this ache familiar? Like a child gathering parking lot gravel and twigs and moss bits. Look at this look at this mama look. Watch me. Not seeking but sharing. Delighting. 

We have to slow down, we have to help each other. A poke between the shoulder blades. Look! Look.

Let’s nudge each other awake. 

Posted
AuthorBeth Ables